Raspberry Rosé Wine With Raspberry Ice Cubes - cooking recipe

Ingredients

1 (750 ml) bottle rose wine, well chilled
1 cup raspberries
1/4 cup sugar
For the raspberry ice cubes
12 raspberries
cold water

Preparation

Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
Cover with water and put in the freezer to set for around 2 hours.
20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
Add the raspberry sauce to the wine and mix.
Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
Serve immediately.