Campbell'S Chicken Tetrazzini - cooking recipe

Ingredients
    10 3/4 ounces Campbell's Cream of Mushroom Soup
    3/4 cup water
    1/2 cup grated parmesan cheese
    2 tablespoons chopped fresh parsley
    4 cups cooked spaghetti
    1 lb cooked chicken breast, chunks
Preparation
    Mix all ingredients together in a saucepan.
    Heat through.

Leave a comment