French Shrimp - cooking recipe

Ingredients

1 lb large shrimp
1/2 bunch fresh parsley
2 -3 cloves minced garlic
1 shallot, bulb chopped fine
1/2 cup softened butter
1 egg, beaten

Preparation

Chop parsley and combine with garlic, shallot and butter (not melted).
Blend well and refrigerate for at least 2 hours.
Clean and butterfly shrimp.
Over medium heat, add small amount of oil to skillet.
When hot, dip shrimp into egg, then fry for about 2 minutes.
Do not overcrowd and be careful not to overcook; do in batches.
Place shrimp in oven-proof casserole dish.
Melt butter mixture and pour over shrimp.
Broil for 2 minutes or until very hot.