Lea & Perrins Bacon And Cheese Burgers - cooking recipe

Ingredients

1 lb ground beef (I use sirloin)
1/4 cup Lea & Perrins Worcestershire Sauce
1/2 cup sharp aged cheddar cheese, shredded (or crumbled blue cheese)
1/4 cup chopped slightly crisp cooked bacon (about 4 pieces)

Preparation

In medium bowl, combine all ingredients; shape into 3 or 4 patties.
Grill or broil until done, these may also be pan-fried!
Top with New Lea & Perrins Table Sauce, for a great finish! (I top mine with ketchup and a little horseradish sauce!).