Grilled Chicken Breasts With Fresh Herbs - cooking recipe

Ingredients

3 large garlic cloves, finely chopped
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
3/4 teaspoon low-sodium instant chicken bouillon granules
1/2 teaspoon ground black pepper
6 boneless skinless chicken breast halves (1 3/4 pounds total)
2 tablespoons extra virgin olive oil
1/3 cup dry white wine

Preparation

COMBINE garlic, rosemary, thyme, bouillon and pepper in small bowl.
ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
PREHEAT grill or broiler.
GRILL or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.