Watergate Cookies - cooking recipe

Ingredients
    1 (18 1/2 ounce) box white cake mix
    1 (3 1/2 ounce) box instant pistachio pudding mix
    1/2 cup vegetable oil
    3 tablespoons 7-up (or water)
    2 eggs
    1/2 cup coconut
    1/2 cup walnuts
    1/8 teaspoon green food coloring (or a few drops)
Preparation
    Put the mixer on low and add the above in the above order.
    Using a teasspoon, drop the dough 2 inches apart on a lightly greased pan.
    Bake at 350 degrees for 10-11 minutes.

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