Rachael Ray - Sourdough Croutons - cooking recipe

Ingredients

2 garlic cloves, crushed
2 tablespoons extra virgin olive oil
1 tablespoon butter
3 cups cubed sourdough bread
1 teaspoon coarse black pepper
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh thyme (or 1 1/2 t. dried)

Preparation

Preheat oven to 325 degrees.
Heat garlic and oil over low heat and melt butter into the oil.
Place the bread in a large bowl and toss with garlic oil and butter.
Season with pepper, Parmesan and thyme.
Spread croutons evenly on baking sheet and bake until crisp and golden. (15 - 25 minutes).