Ingredients
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5 cups frozen broccoli florets
2 tablespoons water
1 tablespoon butter
2 green onions, sliced
1/2 cup orange juice
1 tablespoon brown sugar
1 1/2 teaspoons cornstarch
1/2 teaspoon salt
1 teaspoon grated orange peel
Preparation
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Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until broccoli is tender; drain.
Meanwhile, in a small saucepan, melt butter. Cook onions in butter for 1 minute.
In a small bowl, combine the orange juice, brown sugar, cornstarch and salt until smooth. Stir into saucepan.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in orange peel; toss broccoli with sauce.
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