Creamed Eggs On Toast - cooking recipe

Ingredients

1/4 cup butter (or margarine)
1/4 cup flour
salt
pepper
1/4 teaspoon paprika
2 cups heavy cream
2 tablespoons bacon bits
4 hard-boiled eggs
4 slices toasted bread

Preparation

Peel and cube your boiled eggs - set aside.
Melt Butter or margarine and bacon bits in a sauce pan on medium heat.
Add flour, salt, pepper and paprika.
Mix well.
Slowly add cream stirring constantly until boiling and thickened.
Add boiled eggs mixing evenly together until eggs are heated.
Place 1 slice of toast on each plate and spoon the creamed eggs onto the toast.
Sprinkle with paprika for presentation.