Angelo Azzurro (Blue Angel) Cocktail - cooking recipe

Ingredients

1 ounce Cointreau liqueur
1 ounce limoncello or 1 ounce blue curacao
1 ounce gin (preferably Tanqueray Tropical Blue)
1/3 ounce sweet italian vermouth (red)
fruit, garnish
ice cube

Preparation

Add ice cubes to shaker, pour spirits over the ice then shake 8-10 seconds.
Pour into chilled martini or high ball glass.
Garnish with wedge of lemon, lime or orange.