Olive Oil And Lemon Sorbet - cooking recipe

Ingredients

250 g sugar
250 g water
lemon juice
grated lemon rind
2 egg whites
100 g olive oil

Preparation

Boil sugar and water for 10 minutes to form a syrup.
Let cool, then add lemon juice and grated lemon rind; stir in olive oil.
Turn into (put into) ice cream maker.
Just before the sorbet is completely thick, fold in beaten egg whites.