Maple Cream Cheese French Toast Casserole - cooking recipe

Ingredients
    10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)
    1 (8 ounce) package cream cheese
    3 -4 tablespoons sugar (optional or to taste)
    8 large eggs, slightly beaten
    1 1/2 cups full-fat milk
    2/3 cup half-and-half cream (or use all half and half cream)
    1/2 cup maple syrup
    2 teaspoons vanilla
    powdered sugar
Preparation
    Place the bread cubes in a buttered 13 x 9-inch baking dish.
    In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
    Add in eggs one at a time mixing well after each addition.
    Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
    Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
    Cover with plastic wrap and refrigerate for 8-24 hours.
    Next morning set oven to 375\u00b0F.
    Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
    Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
    Sprinkle with powdered sugar and serve with maple more maple syrup.
    Delicious!

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