Chicken Potato Green Chili Casserole #5Fix - cooking recipe

Ingredients

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 lb shredded cooked chicken
1 (15 ounce) can green enchilada sauce
1 (4 ounce) can diced green chilies
1 (8 ounce) bag crystal farms shredded monterey jack cheese

Preparation

Preheat oven 400\u00b0F.
While chicken is cooking combine green chili enchilada sauce and diced green chilis in a bowl.
Stir in potatoes until coated.
Stir in 1 cup of shredded cheese reserve 1 cup for later.
Stir in cooled shredded chicken.
Pour into lightly greased 9x13 pan.
Sprinkle remaining cheese on top.
Bake at 400F for 45 to 50 minutes.