Spinach Salad With Apple Dressing - cooking recipe

Ingredients

1/2 cup apple butter
3 tablespoons extra virgin olive oil
1 tablespoon cider vinegar
1/4 teaspoon pepper
4 cups fresh Baby Spinach
1/2 cup pecan halves
1/4 cup shredded swiss cheese

Preparation

For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
Divide spinach leaves between four plates and sprinkle with pecans and cheese.
Drizzle with dressing right before serving.