Meatball Parmesan Casserole - cooking recipe

Ingredients

20 -25 large meatballs, cooked
2 (24 ounce) jars marinara sauce
2 cups shredded mozzarella cheese
1/4 cup parmesan cheese
1/2 teaspoon italian seasoning
1 -2 tablespoon chopped fresh parsley

Preparation

Place meatballs in a greased baking pan. Pour sauce evenly over the top. Bake, covered at 375 degrees for 30 minutes.
Uncover and top with mozzarella and Parmesan cheeses. Sprinkle evenly with Italian seasoning. Bake uncovered, 15 minutes longer or until cheese is melted, bubbly, and just beginning to brown a bit.
Remove from oven and sprinkle with chopped parsley.
Serve as is, spooned over noodles or warm garlic bread slices, or as a filling in sub rolls.