Taco Salad Tortilla Bowl - cooking recipe

Ingredients

4 flour tortillas
4 tablespoons olive oil (approximately)
1 tablespoon salt (to taste)
1 tablespoon pepper (to taste)

Preparation

Preheat oven to 350 degrees.
Lightly brush tortillas with oil. (I do both sides). Sprinkle with salt and pepper to your liking.
Press tortilla into the ovenproof bowl. (Edges will look slightly wavy) Bake about 13 minutes.
Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave!