Quick And Easy Coconut Bread - cooking recipe

Ingredients

1 cup whole wheat flour
2 cups unsweetened coconut
1/4 cup sugar
1/8 teaspoon coriander
2 teaspoons salt
cold water
coconut oil (for frying)

Preparation

Place all the dry ingredients in your food processor.
Pulse a few times to blend.
Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.