Spinach And Bacon Soup - cooking recipe

Ingredients

1/4 lb bacon
1/2 cup onion, chopped
8 ounces frozen chopped spinach, thawed and drained
4 cups chicken broth
parmesan cheese

Preparation

Cut bacon into small pieces with kitchen shears. Place into saucepan with onions, and cook,stirring constantly, until bacon is very crispy.
Drain most of fat from pan.
Add spinach and stir-fry for about 30 seconds.
Add broth and bring to a boil. Reduce heat and simmer to blend flavors for about 4 minutes.
Ladle into bowls, sprinkle with Parmesan cheese and serve.