Savoury Cantaloupe Salad - cooking recipe

Ingredients

1 -3 lb cantaloupe, cut into cubes
1 pinch salt
1 pinch pepper
2 teaspoons olive oil
2 teaspoons white wine vinegar
2 slices soppressata (salami, cut into thin strips)
1 tablespoon chives
1/2 lb goat cheese
6 slices country bread

Preparation

Season melon cubes.
Add vinegar.
Garnish with salami and chives.
Spread cheese on bread and serve alongside.