Swedish Minute Steaks With Mustard Sauce - cooking recipe

Ingredients

4 minute steaks
1 1/4 cups table cream (equals 3 dl Creme fraiche)
1 tablespoon Dijon mustard (aka sweet grain mustard)
2 -3 tablespoons butter
salt
fresh ground pepper (I will use a lot!)
parsley (to garnish) (optional)

Preparation

Preheat a fry pan with 2 tbs of butter in the pan until butter is melted. Fry the steaks in the pan until golden, a few minutes should do (if it seems dry add a bit more butter).
Add creme fraiche and mustard to the pan. Let simmer on Med-Low for about 2-3 minutes.
Season with salt & pepper. Garnish with parsley if desired.