Cowboy Caviar - cooking recipe

Ingredients

1 (15 ounce) can corn, drained
1 (15 ounce) can black-eyed peas, drained
1 avocado, peeled and diced
2/3 cup cilantro, chopped
2 -3 green onions, chopped
3 -4 roma tomatoes, chopped
1/4 cup olive oil
1 1/2 cups red wine vinegar
2 garlic cloves, crushed
1 tablespoon ground cumin
salt
pepper

Preparation

Combine first six ingredients.
Whisk together the rest of the ingredients and add to the vegetable mix, toss to coat.
Serve with pita chips or tortilla chips.