Sweet And Sour Franks - cooking recipe

Ingredients

4 fat-free hot dogs
1 1/2 cups vegetable stock
2 tablespoons flour
1/4 cup pineapple, cubed (one small can)
2 tablespoons ketchup
1 tablespoon Splenda sugar substitute
1 tablespoon vinegar
salt
pepper

Preparation

Cut the hot dogs into bite size pieces.
Place the hot dogs and vegetable stock in a medium pot and bring to a boil on high, then reduce the heat and continue cooking.
Add pineapple pieces to the pot.
Use the juice from the pineapple to dilute the flour, then add to the hot dogs in the pot.
Add Splenda, tomato puree, vinegar and ketchup and simmer together for 5 minutes.