Moroccan Mint Tea Cocktail - cooking recipe

Ingredients

2 ice cubes
16 fresh mint leaves
2 cups sweetened iced tea
4 tablespoons Rose's lime juice
1 cup vodka
1 lime wedges or 1 slice lime

Preparation

To a cocktail shaker, add ice and mint leaves.
Close shaker and take a few minutes to bruise mint leaves.
Add remaining ingredients and shake to combine
Pour into ice tea glass and garnish with lime wedge or wheel.