Zucchini Blossoms With Boursin And Fresh Tomato Vinaigrette - cooking recipe

Ingredients

squash blossoms, any number
herb cheese spread, sufficient for the number of flowers you have
Tomato Vinaigrette
1 cup peeled seeded chopped tomato
herbs (dry or fresh)
2 chopped shallotsor green onions or 1/4 small onion
oil & vinegar, sugar, salt, pepper

Preparation

Rinse blossoms and trim a little of the hard stems.
Spray a broiler-safe plate with cooking spray.
Fill blossoms with cheese, gently close and pat into shape. Place on broiler-safe plate.
Brush with olive oil. Broil until cheese melts and blossoms turn crisp, 5-10 minutes.
Serve with tomato vinaigrette in center and between. Very very pretty.