Mock Sour Cream Raisin Pie - cooking recipe

Ingredients

1 cup skim milk
1 cup plain nonfat yogurt
1 (8 ounce) package sugar-free vanilla pudding mix
1/2 teaspoon ground allspice
3/4 cup raisins
1 pastry shells, baked

Preparation

In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.
Stir in Allspice. Add Raisins and mix well.
Let cool for 10 minutes stirring occasionally.
Pour into Pastry shell. Chill at least 2
hours.
*** HINT ***.
To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.