Fried Chicken (Ayam Goreng) - Indonesian Style - cooking recipe

Ingredients

4 -8 chicken pieces
Marinade
1 cup tamarind juice
2 tablespoons clear soya sauce
1/4 teaspoon chili powder
2 teaspoons ground ginger
2 teaspoons ground coriander
2 garlic cloves, crushed
1/4 teaspoon turmeric

Preparation

Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
Strain the chicken, so that the marinade drips away from it.
Deep fry chicken OR pan fry the portions until sealed and cooked on the outside and then cook in oven at 180 degrees for 30 minutes.