Beef-Stuffed French Bread - cooking recipe

Ingredients

1 loaf French bread, 1 pound
1 lb ground beef
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
4 slices American cheese

Preparation

Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
Cut removed bread into small cubes; set aside.
In a skillet, brown beef; drain.
Add soup, celery, Worcestershire sauce, salt and pepper.
Cook and stir for 3-4 minutes.
Stir in the reserved bread cubes.
Spread into bread shell.
Top with cheese.
Replace bread top.
Place on an ungreased baking sheet.
Bake at 350 for 6-8 minutes or until cheese is melted.