Spinach-Topped Baked Potatoes - cooking recipe

Ingredients

6 large baking potatoes
oil
1 (10 ounce) package frozen chopped spinach, thawed
2 tablespoons butter
1/4 cup sour cream
1 dash ground nutmeg
salt and pepper, to taste

Preparation

Preheat oven to 400 degrees.
Scrub potatoes thoroughly and prick the skins with a fork. Rub lightly with oil.
Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft.
Meanwhile, squeeze spinach to remove excess moisture. Saute in butter for 5 minutes. Add sour cream, nutmeg, salt, and pepper. Heat and stir about 2 minutes. Keep warm.
Remove potatoes from oven and cut an \"X\" on top of each potato. Squeeze sides to force open. Spoon topping on potatoes.