Lighter Ham & Noodle Casserole - cooking recipe

Ingredients

6 ounces fine noodles (yolk free, uncooked)
1 1/2 cups small curd cottage cheese
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1 cup cooked ham, cubed
3/4 cup reduced-fat sour cream
1/4 cup nonfat milk
3 tablespoons parmesan cheese, grated
2 teaspoons all-purpose flour
1 teaspoon dill weed
1/4 teaspoon salt

Preparation

Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat.
Transfer to a 2 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 30 minutes.
Uncover and bake 5-10 minutes longer or until heated through.
Let stand 5 minutes before serving.