Creamy Lemonade Jello - cooking recipe

Ingredients

5 (3 ounce) packages lemon Jell-O gelatin
6 cups boiling water
1 (12 ounce) can frozen lemonade
1 (12 ounce) carton frozen whipped topping, thawed

Preparation

Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
Chill until partially set.
Fold in whipped topping.
Pour into a 13 x 9 glass dish.
Chill until firm.