Saucy Short Ribs - cooking recipe

Ingredients

2 lbs short rib of beef
2 (8 ounce) cans tomato sauce
1 (8 ounce) can water
1/4 cup minced onion
1 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Cut ribs in 4 pieces.
Brown on all sides in greased skillet.
Pour off any excess fat.
Mix remaining ingredients.
Pour over ribs.
Cover and simmer for 2 hours or until tender.