My Favorite Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
8 ounces cream cheese, softened
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups zucchini, shredded

Preparation

Heat oven to 350. Grease and flour TWO 8 inch by 3 and 7/8 inch loaf pans. ( I used tin handi-foil ultimates).
In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese.
In another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. On a low speed, gradually beat into the egg mixture.
Fold in zucchini. Evenly divide batter between the two prepared pans.
Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
Allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.