Jamaican Sorrel (Roselle) Drink - cooking recipe

Ingredients

hibicus fresh edible flower (Roselle, if not sure, look it up)
water (1.5 cups per 1 oz roselle)
ginger, fresh grated (or thinly sliced)
sugar, to taste
Optional
clove
cinnamon stick
allspice
orange peel
Adult
rum

Preparation

Be sure the seed pod are removed from the roselle.
Place everything you are using except the sugar in a big pot and boil.
Strain and add sugar.
Serve cold and pour over ice.
For adults add rum.