Cider Glazed Roasted Brussels Sprouts - cooking recipe

Ingredients

2 lbs Brussels sprouts, ends trimmed (about 40 large sprouts)
2 large red onions, cut in large chunks
2 tablespoons extra virgin olive oil
sea salt
fresh ground pepper
4 cups apple cider

Preparation

Preheat oven to 425\u00b0F.
On a baking sheet, toss Brussels sprouts and onions with olive oil.
Season with salt and pepper.
Bake for approximately 45 minutes, until sprouts are tender and starting to brown.
Meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.
When sprouts are finished, remove from oven, place in a serving dish and toss with cider.
Serve warm.