Zucchini Surprise - cooking recipe

Ingredients

1 lb ground beef
1 medium zucchini (about 3 cups)
1 medium onion
1 large bell pepper
2 -3 medium tomatoes, or
1 (16 ounce) can stewed tomatoes
1/2 teaspoon celery salt (adjust according to taste desired)
1/2 teaspoon garlic salt (adjust according to taste)
1/2 cup shredded cheddar cheese (optional)
1/4 cup parmesan cheese (optional)

Preparation

Brown ground beef in large skillet. Drain off fat.
Cut vegetables in bite size pieces, 1/2 to 1 inch size.
Add zucchini, onion, pepper and tomatoes, squeezing tomato peices to start bringing out the juice.
Sprinkle with salt seasoning and stir.
Cover, bring to a simmer and simmer for 25 minutes, stirring occasionally; It makes it's own juice.
Serve in a soup bowl if you like the juice with it, or use a slotted spoon to serve without juice.
Sprinkle with shredded cheese and/or parmesan.