Yummy Yeast Rolls - cooking recipe

Ingredients

2 1/4 ounces packages active dry yeast
3/4 cup warm milk (110 to 115)
3/4 cup carbonated lemon-lime beverage
1/2 cup butter, cubed
4 eggs
3/4 cup sugar
1 teaspoon salt
5 3/4 - 6 1/2 cups all-purpose flour

Preparation

In a large mixing bowl, dissolve yeast in warm milk.
In a saucepan, heat soda and butter to 110\u00b0-115\u00b0.
Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into four portions.
Divide each portion into nine pieces.
Shape each piece into a ball.
Place on greased (or parchment paper-covered)baking sheets.
Cover and let rise until doubled, about 45 minutes.
Bake at 350\u00b0 for 18-20 minutes or until golden brown.
Remove to wire racks to cool.