Jamaican Jerk Chicken - cooking recipe

Ingredients

2 tablespoons garlic powder
1 tablespoon ground allspice
1 tablespoon dried ground thyme
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons dried ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 tablespoons kosher salt
1 tablespoon granulated sugar
1/4 cup vegetable oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
2 tablespoons lime juice
1 scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely
1 large onion, chopped
3 green onions, chopped
5 lbs skinless chicken pieces (on the bone)

Preparation

In a large casserole with a lid, combine all ingredients except chicken.
Add chicken, stirring to coat well.
Cover and refrigerate for 1 hour up to 24 hours.
First drain, then Bake@ 350 for one hour OR drain and barbecue.
Serve with steamed white rice.