Country Cornbread Stuffing - cooking recipe

Ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
4 cups soft breadcrumbs
1 lb sausage
1/2 teaspoon sage
2 cups celery, slices (optional)
1 cup chopped onion (optional)
2 eggs, beaten
1 (10 ounce) can chicken broth
1/4 cup water (or more to moisten as much as you prefer)

Preparation

Fry sausage and add sage, celery, and onion.
Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
Enjoy!