Weight Watchers Hollandaise Sauce (Core) - cooking recipe

Ingredients

1 egg yolk
2 tablespoons low fat fromage frais (plain)
1 tablespoon white wine vinegar
salt & pepper (to taste)

Preparation

Put the egg yolk in a sauce pan with one of the two tablespoons of fromage frais, the white wine vinegar and some seasoning.
Heat very gently (the egg will scramble otherwise), stirring constantly until the sauce thickens.
Remove from the heat and stir in the remaining tablespoon of fromage frais.
Serve!