Banana-Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup unsweetened applesauce or 1/2 cup prune puree
1 cup raw sugar (Turbinado)
3 medium ripe bananas, mashed
2 large eggs
1 teaspoon pure vanilla extract
2 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking soda
2 cups quick-cooking oats
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0F.
Coat 2 baking sheets with cooking spray.
In mixing bowl, combine butter and applesauce, beating with an electric mixer until creamy.
Add sugar, bananas, eggs and vanilla, beating until smooth.
Gradually add flour and baking soda.
Stir in oats and chocolate chips.
Drop teaspoonfuls onto baking sheets.
Bake 7-10 minutes or until golden brown.
Cool on a wire rack.