Cinnamon Sauce For French Toast - cooking recipe

Ingredients

1/3 cup butter
1 1/3 cups brown sugar
3/4 cup evaporated milk (6 oz)
1/4 cup dark corn syrup
3 tablespoons hot water
1 tablespoon cinnamon

Preparation

Heat butter in a saucepan over medium heat.
Take off heat and add the sugar, milk and corn syrup. Mix well.
Place back on heat and add hot water.
Stir well until the sugar is dissolved, be careful not to boil.
Add cinnamon and stir well.
Serve drizzled over french toast. Enjoy!