Low-Fat Crock Pot Herbed Turkey And Wild Rice Casserole - cooking recipe

Ingredients

6 slices bacon, cut into 1/2 inch pieces
1 lb turkey breast tenderloin, cut into 3/4 inch pieces
1/2 chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
2 (14 1/2 ounce) cans chicken broth
10 3/4 ounces condensed cream of chicken soup
1/4 teaspoon dried marjoram
1/8 teaspoon pepper
1 1/4 cups uncooked wild rice, rinsed and drained

Preparation

Cook bacon in 10 inch skillet over medium heat.
Once bacon is browned, add onion, carrot and celery.
Cook an additional minutes; drain off excess fat.
In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
Once blended, add additional can of chicken broth and spices.
Pour sauce into crock pot.
Add rice and turkey; blend well.
Cook on High for 30 minutes and then reduce heat to Low.
Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.