Philly Steak Pockets - cooking recipe

Ingredients

1 (8 count) package refrigerated crescent dinner rolls
4 teaspoons yellow mustard
4 slices roast beef
4 slices American cheese
green chili

Preparation

Heat oven to 375\u00b0F.
Unroll dough into 4 rectangles.
Spread each one with mustard; top with slice roast beef,.
Top with 1 slice cheese and one quarter of chilies.
Beginning at short ends roll up.
Pinch seams closed; place seam side down onto baking sheet.
Bake for 15-20 minutes or until golden and crisp.