Carrot-Poppy Seed Muffins - cooking recipe

Ingredients
    1/2 cup all-purpose flour
    1/2 cup whole wheat flour
    1/4 cup brown sugar
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 egg, beaten
    1/2 cup milk
    2 tablespoons butter or 2 tablespoons margarine, melted
    1/3 cup shredded carrot
    3 tablespoons poppy seeds
Preparation
    In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
    In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
    Stir until moist and lumpy batter forms.
    Stir in carrots and poppy seeds.
    Spoon batter into greased muffin tins.
    Bake in a preheated 375\u00b0 oven for 20-25 minutes or until a toothpick comes out clean.

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