Ingredients
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1 sq unsweetened chocolate
1/3 cup crunchy peanut butter (low fat, low sugar, or regular)
2 tablespoons butter (I can't believe its not butter light recommended)
12 teaspoons Splenda sugar substitute (12 packs)
1 teaspoon vanilla
1/3 cup ricotta cheese (part skim recommended)
Preparation
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Put first 3 ingredients in a microwave safe bowl and melt in microwave, stir well. Add remaining ingredients, mix well.
Drop by the teaspoon on wax paper and refridgerate a few hours before eating. (I keep them in the fridge).
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