Atar Allecha - cooking recipe

Ingredients

1/3 cup onion, chopped
2 garlic cloves, finely chopped
1 tablespoon corn oil
1 cup dried split green peas, soaked cooked and drained
1/2 teaspoon turmeric, ground
1/2 teaspoon salt
3 teaspoons hot green peppers, finely chopped
1 cup water

Preparation

Mash the peas. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili.
Mix well.
Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.