Tuna Pea Salad - cooking recipe

Ingredients

1 (6 ounce) albacore tuna
1/2 cup celery (chopped)
1 cup frozen peas (thawed)
1/4 cup water chestnut (chopped)
2 eggs (boiled and chopped)
1/2 green pepper (chopped)
3 tablespoons pimientos (chopped)
3 tablespoons mayonnaise
salt and pepper

Preparation

combine ingredients, chill at least 3 hours, serve with crackers,on lettuce leaves or in tomato shells.