Hearts Of Palm Dip - cooking recipe

Ingredients

14 ounces hearts of palm, -drained and finely chopped
3/4 cup parmesan cheese, grated (set aside 2T. of this)
2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons green onions, diced (set aside 1T of this)
2 tablespoons pimientos, diced
1/8 teaspoon cayenne pepper (I usually add closer to 1/2 t. and then sprinkle a bit on top before putting it in the oven)

Preparation

Mix all of the ingredients with the exception of the 1T. of diced green onion and the 2T Parmesan.
Put in shallow baking dish; sprinkle remaining 1T green onion and 2T Parmesan.
Bake at 350 for approximately 25 minutes or until bubbling.
Turn on the broiler at the end to make it a bit golden brown on top.