Toll House Cookies (Ca. 1968) - cooking recipe

Ingredients

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup softened margarine
6 tablespoons granulated sugar
6 tablespoons brown sugar, packed (I use dark)
1/2 teaspoon vanilla extract
1/4 teaspoon water
1 large egg
6 ounces nestle semisweet chocolate morsels (1 cup)
1/2 cup coarsely chopped nuts

Preparation

Sift together flour, soda and salt.
Set aside.
Combine margarine, sugars, vanilla and water.
Beat until creamy.
Beat in egg.
Add flour mixture and mix well.
Stir in chocolate and nuts.
Drop well rounded teaspoonfuls onto greased baking sheet.
Bake 10-12 minutes at 375\u00b0F.