Speedy Chicken Scarpariello - cooking recipe

Ingredients

1 tablespoon olive oil
2 lbs boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, fat removed and cut into 1-inch pieces
3/4 teaspoon salt
3/4 teaspoon dried Italian seasoning
1/2 teaspoon black pepper
12 ounces fully cooked italian-flavored chicken sausage
1 lb refrigerated potato, that have been precooked and diced
2 -3 sweet peppers, any colors you like, seeded and cut up
2 garlic cloves, chopped
1/4 cup Italian salad dressing

Preparation

in large nonstick skillet, heat oil over medium-high heat.
season the chicken with 1/4 teaspoon each of the salt, Italian seasoning, and pepper.
saute chicken for 5 minutes, stirring occasionally.
cut sausages in 1/2-inch pieces.
add to skillet along with potatoes, sweet peppers and garlic.
stir in remaining 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon pepper.
add italian dressing and stir to combine.
cover skillet and cook over medium-high heat for 15 minutes, stirring occasionally.
remove skillet from heat and let stand 5 minutes before serving.